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Basil-Lemon Shrimp Linguine
Ingredients
- 1 pound fresh or frozen large shrimp in shells
- 6 ounces dried linguini or fettuccine
- ½ teaspoon salt
- 8 ounces fresh asparagus spears, trimmed and cut diagonally into 1-inch pieces
- Nonstick cooking spray
- 2 cloves garlic, minced
- 1 cup thin red, yellow and/or green sweet pepper strips
- ¼ cup snipped fresh basil or 1 tablespoon dried basil, crushed
- 1 teaspoon finely-shredded lemon peel
- ¼ teaspoon ground black pepper
- ¼ cup sliced green onions
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 1 leaf Fresh basil sprigs
- 1 Lemon wedges
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