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Basil-Lemon Shrimp Linguine

Ingredients

• 1 pound fresh or frozen large shrimp in shells
• 6 ounces dried linguini or fettuccine
• ½ teaspoon salt
• 8 ounces fresh asparagus spears, trimmed and cut diagonally into 1-inch pieces
• Nonstick cooking spray
• 2 cloves garlic, minced
• 1 cup thin red, yellow and/or green sweet pepper strips
• ¼ cup snipped fresh basil or 1 tablespoon dried basil, crushed
• 1 teaspoon finely-shredded lemon peel
• ¼ teaspoon ground black pepper
• ¼ cup sliced green onions
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• 1 leaf Fresh basil sprigs
• 1 Lemon wedges

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