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4 Pieces
Collection: 30mins or less
Recipe By: Alex
Alex
About AlexAlex Caspero is a Registered Dietitian, Plant-Based Chef and Yoga Instructor. She aims to cut through the nutrition noise by providing real-life, nourishing tips for body and mind. Her blog, Delish Knowledge, focuses on making whole-food eating deliciously simple. She lives in St. Louis, MO with her husband, running buddy and taste-tester BL. If you are interested in personal nutrition coaching, please visit her services page.
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Basil Summer Rolls
Ingredients
- 8 rice paper sheets
- 1 cup cooked and cooled vermicelli or pasta noodles
- 6 oz. tofu, drained and pressed
- 1 cup thinly shredded cabbage
- 1 large zucchini, thinly julianned
- 8 large basil leaves
- 1 tbsp. sesame oil
- ½ tsp. sambal oelek (chili sauce)
- 1 tbsp. soy sauce
- 1 tbsp. rice wine vinegar
- 3 tbsp. peanut butter
- ½ tsp. red chili pepper flakes
- 2 tbsp. water
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