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Basil Vinegar Recipe
Ingredients
- Ingredients
- 1 cup fresh basil leaves, crushed
- 2 cups white wine vinegar
- Basil sprigs, optional
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- Nutritional Facts
- One serving (1 tablespoon) equals 0 calories, 0 fat (0 saturated fat), 0 cholesterol, 1 mg sodium, 0 carbohydrate, 0 fiber, 0 protein. Diabetic Exchange: Free food.
- Directions
- Place crushed basil leaves in a sterilized pint jar. Heat vinegar just until simmering; pour over basil. Cool to room temperature. Cover and let stand in a cool dark place for 24 hours; strain and discard basil.
- Pour into a sterilized jar or decorative bottle. Add a basil sprig if desired. Store in a cool dark place. Yield: 2 cups.
- Originally published as Basil Vinegar in Light & Tasty April/May 2001, p50
- Reviews for Basil Vinegar(0)
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