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BBQ Hawaiian Roll Sliders
Ingredients
- 12 Hawaiian rolls
- 1 lb. ground beef
- 6 slices pepper jack cheese
- 4-8 oz. shredded Colby jack cheese
- 1/4 to 1/2 cup BBQ sauce
- 1/4 to 1/2 cup French fried onions
- Bacon
- Garlic, salt, pepper, onion powder and smoked paprika, to taste
- Butter
- Sesame seeds
Directions
- Preheat oven to 350 degrees F.
- Brown meat, adding garlic and seasonings to taste. Drain any excess grease. Add BBQ sauce and mix.
- Cut rolls in half and place in a baking dish. Layer with pepper jack cheese. Next, add the meat mixture. Sprinkle with Colby Jack cheese, French fried onions and optional bacon.
- Replace the top halves of the rolls. Brush with melted butter and sprinkle with sesame seeds.
- Bake 10-15 minutes until cheese is melted.
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