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BBQ Lamb Shoulder
Ingredients
- Ingredients:
- Servings:
- 6-8
- 2 teaspoons sea salt
- 6 garlic cloves, sliced
- 6 sprigs rosemary, 5cm long each, leaves emoved and chopped
- 1 tablespoon black peppercorns
- 100 ml extra virgin olive oil
- 3 tablespoons dried oregano
- 1 7/8 kg lamb shoulder, boned
- 80 ml red wine vinegar
- 125 ml water
- 1 lemon, sliced to serve
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