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Bbq Or Buffalo Cauliflower Veggie Wraps - Plant-Based On A Budget

Ingredients

• ▢ 1 head of cauliflower
• ▢ ½ cup + 2 Tablespoons of whole wheat flour (can sub gluten-free flour)
• ▢ ½ cup of water
• ▢ 1 teaspoon of garlic powder
• ▢ ½ teaspoon of onion powder (optional)
• ▢ pinch salt
• ▢ 1 teaspoon of vegan butter or coconut oil
• ▢ ½ cup of hot sauce (or more for extra spice)
• ▢ ½ cup of vegan mayo
• ▢ ⅛ cup of almond milk
• ▢ ¼ teaspoon of garlic powder
• ▢ ¼ teaspoon of onion powder
• ▢ pinch salt and pepper
• ▢ 1 teaspoon of apple cider vinegar
• ▢ 1 teaspoon of dried parsley
• ▢ ¼ teaspoon of dried dill
• ▢ ¼ cup of raw cashews (optional) to make it a chunkier dressing

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