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Collection: Meat
Recipe By: 12 Tomatoes
BBQ Peach Pulled Pork
Ingredients
- 3-4 Pound Pork Shoulder Roast
- 4 Cloves Garlic (Crushed)
- 1 Yellow Onion (Sliced)
- 18 Ounce Bottle Barbecue Sauce
- 15 Ounce Can Peaches in Heavy Syrup (Juices Reserved)
- 2 Tablespoons Worcestershire Sauce
- 1 Teaspoon Black Pepper
- 1 Teaspoon Paprika
- 1 Teaspoon Salt
- 1/2 Teaspoon Garlic Powder
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Directions
- Whisk together salt, pepper, paprika, and garlic powder in a small bowl.
- Rub mixture all over pork shoulder.
- Place pork in crock pot.
- In a large bowl, stir peaches and syrup together with barbecue sauce, Worcestershire sauce, and crushed garlic cloves.
- Pour mixture over pork shoulder, cover crock pot, and cook on high for 4-5 hours or on low for 8-10 hours.
- Use two forks to shred pork, then stir everything into peach barbecue sauce until completely coated.
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