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Bbq Pulled Pork Mac And Cheese

Ingredients

• 16 ounces prepared pulled pork (I did mine in the crock pot)
• 1 cup BBQ sauce (MDP’s son loves Sweet Baby Ray’s so that’s what we went with)
• 1 pound of pasta (your choice of shape but keep them short…we went spiral)
• 5 cups three cheese blend (mine was American, Cheddar, and Colby), divided
• 4 oz. cream cheese, at room temperature
• 2 cups heavy cream
• ¼ cup Panko bread crumbs
• 2 TBSP all-purpose flour
• Salt and pepper to taste

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