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#Béchamel (White Sauce) Recipe
Ingredients
- 3 tablespoons unsalted butter (3/4 ounce; 20g) (see note)
- 3 tablespoons (12g) all-purpose flour (see note)
- 2 cups whole milk
- Kosher salt and freshly ground black pepper
- Freshly grated nutmeg, to taste (optional)
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