#Béchamel (White Sauce) Recipe

Ingredients

  • 3 tablespoons unsalted butter (3/4 ounce; 20g) (see note)
  • 3 tablespoons (12g) all-purpose flour (see note)
  • 2 cups whole milk
  • Kosher salt and freshly ground black pepper
  • Freshly grated nutmeg, to taste (optional)

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