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Bean and roast vegetable salad
Ingredients
- 1 medium red capsicum, thickly sliced
- 1 medium yellow capsicum, thickly sliced
- 2 medium zucchini, cut diagonally into 1cm-thick slices
- 100g button mushrooms, halved
- 1 medium red onion, cut into wedges
- 1 tablespoon olive oil
- 2 tablespoons balsamic vinegar
- 2 garlic cloves, crushed
- 250g cherry tomatoes
- 200g green beans, trimmed
- 2 tablespoons pine nuts, toasted
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