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Bean & Roasted Veggie Wrap

Ingredients

• 179g Cannellini beans, drained
• 1g pinch of pepper
• 21g hummus
• 1 (70g) large wrap
• Red Capsicum
• Zucchini

Directions

Roughly masked the cannellini beans and season to taste.

Spread the hummus over the wrap. Top with the mashed cannellini beans and roasted vegetables. Roll to make a tasty wrap.

TIP: On cooler days, reheat leftover roasted red capsicum & zucchini in the microwave until warm. Toast wrap in a sandwich press for a warm lunch option.