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Beandillas - Vegomagasinet

Ingredients

• 2 burkar små vita bönor à 400 g, ca 6 dl kokta
• 0,5 dl olivolja
• 1 msk chipotlepasta
• 2 vitlöksklyftor, rivna
• 2 burkar svarta bönor à 400 g, ca 6 dl kokta
• 1 rödlök, finhackad
• 1 röd paprika
• 2 dl majskorn
• salt
• svartpeppar
• 4 mellanstora tortillabröd
• 2 avokador
• 1 lime, i klyftor

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