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Beandillas - Vegomagasinet
Ingredients
- 2 burkar små vita bönor à 400 g, ca 6 dl kokta
- 0,5 dl olivolja
- 1 msk chipotlepasta
- 2 vitlöksklyftor, rivna
- 2 burkar svarta bönor à 400 g, ca 6 dl kokta
- 1 rödlök, finhackad
- 1 röd paprika
- 2 dl majskorn
- salt
- svartpeppar
- 4 mellanstora tortillabröd
- 2 avokador
- 1 lime, i klyftor
Chrome Extension
