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Beans: Butter Beans With Garlic, Lemon, And Herbs
Ingredients
- 2 tablespoons extra-virgin olive oil
- ½ teaspoon red pepper flakes
- ½ teaspoon Urfa pepper (optional)
- ½ teaspoon cumin
- ¼ teaspoon smoked paprika
- 4 garlic cloves, minced
- Kosher salt
- Black pepper
- 2 (15- ounce) cans butter beans, drained and rinsed
- 1 ½ cups vegetable broth
- Juice of 2 lemons
- 2 green onions, trimmed and chopped (both white and green parts)
- ⅓ cup roughly chopped parsley
- ⅓ cup roughly chopped dill
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