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Beans & Rice: Slow Cooker New Orleans Red Beans And Rice

Ingredients

• 1 pound andouille sausage, chopped
• 1 small yellow onion, diced
• 1 green bell pepper, diced
• 2 celery stalks, diced
• 1 pound dry red beans, soaked overnight (optional)
• 4 cups water
• 1 tablespoon Soul Dust (alternatively, you can use a garlic season all or granulated garlic)
• 4 chicken bouillon cubes
• 1 stick butter (8 tablespoons) sliced (optional)
• The Boot seasoning, to taste (or an alternative Cajun seasoning)
• rice, for serving
• salt, to taste (optional)

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