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Collection: Meats-Main Dishes
Recipe By: Amy Cobb
Beef and Noodles
Ingredients
- 1 1/2 pounds beef stew meat
- 1/2 -1 onion
- Beef bouillon
- 1 can mushrooms or fresh mushrooms
- 1/2 - 1 bag egg noodles, cooked
- 1/2 to 3/4 cup water
- 2 TBSP flour
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Directions
- Brown the meat and onions.
- If using fresh mushrooms brown in another pan
- Add bouillon.
- Add 1/2 to 3/4 cup water with 2 TBSP flour.
- May repeat until desired consistency is reached.
- Add mushrooms.
- Let simmer 1 to 1 1/2 hours.
- Serve over noodles.
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