• Shopping List
• Meal Planner

Beef and Noodles

Ingredients

• 1 1/2 pounds beef stew meat
• 1/2 -1 onion
• Beef bouillon
• 1 can mushrooms or fresh mushrooms
• 1/2 - 1 bag egg noodles, cooked
• 1/2 to 3/4 cup water
• 2 TBSP flour

Directions

Brown the meat and onions.
If using fresh mushrooms brown in another pan
Add bouillon.
Add 1/2 to 3/4 cup water with 2 TBSP flour.
May repeat until desired consistency is reached.
Add mushrooms.
Let simmer 1 to 1 1/2 hours.
Serve over noodles.