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Beef and Prune Hotpot (base for Pie)

Ingredients

• 2T oil
• 1 onion, chopped
• 2 cloves of garlic, crushed
• 2 kg chuck, trimmed and cubed
• 2 carrots, chopped
• 2 parsnips, chopped
• 2t paprika
• 1/2 cup red wine
• 1 1/2 cups beef stock
• 3/4 cup prunes, chopped
• 2-3T plain flour if needed for thickening

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