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Beef and stout pie

Ingredients

• 700 g braising steak, cut into cubes
• 2 tbsp plain flour
• 1 tbsp olive oil
• 1 onion, sliced
• 2 carrots, peeled and diced
• 500 ml stout
• 300 g closed-cup white mushrooms, sliced
• 2 cloves of garlic, crushed
• 200 ml hot beef stock
• 7.5 g fresh thyme leaves, picked
• 1 bay leaf
• 1 tbsp redcurrant jelly
• 375 g ready-rolled puff pastry
• 1 medium egg, beaten

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