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Beef 🥩 Asian Style Beef Cheeks -
Ingredients
- 3 tbsp olive oil
- 6 cloves garlic, finely chopped
- Spring onions, sliced
- Thumb-sized piece fresh ginger
- 1 red chilli, deseeded & thinly sliced (leave seeds in for extra heat)
- 1 tsp Chinese five-spice powder
- 2 star anise
- 2 tsp Murray River Pink Salt Flakes
- 1½ kilo Cape Grim Beef Cheeks (4 large ones)
- 2 tsp brown sugar
- 3 tsp Chinese cooking wine
- 2 tsp dark soy
- 1L beef stock
- 2 packs Tilda Coconut, Chilli & Lemongrass Basmati Rice
- To Serve:
- Sesame seeds
- Coriander (optional)
- Spring onions, cut diagonally
- 2 steamed buk choy, quartered lengthways
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