Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Beef & Beer Casserole
Ingredients
- Oil for frying
- 750g gravy beef, 3cm cubes
- 1 x leek, washed halved and sliced
- 2 x garlic cloves, crushed
- 4x rashers bacon, sliced
- 200g mushroom, sliced
- 2 Tbsp plain flour
- 2 x large potatoes, skin on and large cubes
- 2 x dried bay leaves
- 4 sprigs fresh thyme
- 375ml lager beer
- 1& 1/2 cup beef stock
Get the App
Directions
- Preheat oven to 180*C.
- Fry beef in batches until you get some good colour and set aside.
- Add a little more oil and fry leek, bacon, mushrooms and garlic for around 5 minutes or until onion has softened.
- Return the beef to pan with flour. Cook for 1 minute and add potatoes, thyme and bay leaves.
- Stir in beer and stock, pour into a large casserole dish- cover and bake for 2 hours.
- Remove thyme and bay leaves, serve with mash and/or crusty bread.
Chrome Extension
