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Beef Bourguignon Recipe
Ingredients
- Ingredients
- 6 ounces bacon, coarsely chopped into strips
- 3 pounds beef chuck roast, trimmed of excess fat and cut into 2-inch chunks
- 1 tablespoon white rice flour
- 1 small onion, coarsely chopped
- 2 cloves garlic, minced
- 2 tablespoons tomato paste
- 1/2 bottle (375 milliliters) medium-bodied red wine (Pinot Noir preferred)
- 2 cups beef stock
- Bouquet garni (a bundleof herbs) of 4 sprigs fresh parsley, 6 sprigs fresh thyme, 3 bay leaves
- 2 tablespoons butter
- 20 pearl onions, peeled
- 8 white mushrooms, cut into 1/2-inch pieces
- 3 carrots, peeled and chopped into bite-size chunks
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