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Beef brisket: Slow Cooker Beef Brisket
Ingredients
- DRY RUB:
- 1 tablespoon brown sugar
- 1 teaspoon chili powder
- 1 teaspoon ground paprika
- 1 teaspoon coarse salt
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon ground mustard powder
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- COOKING LIQUID:
- 2 cups low-sodium beef broth
- 1 teaspoon liquid smoke
- 1 teaspoon Worcestershire Sauce
- ¼ cup water, or as needed (Optional)
- BRISKET:
- 1 (2 pound) beef brisket
- ¼ cup prepared barbecue sauce
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