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Collection: Beef
Recipe By: Grandma Reiner
Beef Brisket
Ingredients
- Beef brisket
- Au jus mix
- Onion soup mix
- Water
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Directions
- Brown brisket on high
- Sprinkle ay jus and onion soup mix and little water
- Cook on 300 for 2 hours covered TIGHTLY in foil
- Cool off (overnight preferred)
- Slice meat
- Place in crockpot
- Enjoy as delicious sandwiches! Thanks Grams!
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