Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Beef Burgundy
Ingredients
- 2 pounds beef roast, cut into cubes
- 1/2 (1 ounce) package herb and lemon soup mix
- 1 cube beef bouillon
- 1/2 cup chopped onion
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (4.5 ounce) can mushrooms, drained
- 1/2 cup Burgundy wine
- 4 cups cooked egg noodles
Directions
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl combine the beef, dry soup mix, bouillon, onion and soup. Mix all together and pour mixture into a lightly greased 9x13 inch baking dish. Cover and bake in the preheated oven for 4 hours.
- Add mushrooms and wine and bake for another 10 minutes. Add cooked egg noodles and mix all together. Serve with fresh bread and a green salad, if desired.
Chrome Extension
