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Beef Burgundy Stew

Ingredients

• 3 pounds beef stew meat
• 2 cups red wine
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1 yellow onion, coarsely chopped
• 2 large carrots, sliced
• 3 garlic cloves, chopped
• 2 teaspoons chopped fresh thyme
• 1 tablespoon all-purpose flour
• 2 teaspoons table salt
• 1 teaspoon freshly ground black pepper
• 1/4 to 1/2 cup beef broth

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