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BEEF--Cauliflower Rice Carne Asada Bowls With Mango Salsa (paleo)

Ingredients

• 1 1/2 pounds flank steak
• 1/4 cup olive oil
• 1/3 cup orange juice
• 4 cloves garlic, minced or grated
• 1 chipotle pepper in adobo, chopped (or 2 teaspoons chili powder)
• zest and juice of 1 lime
• 1/2 cup fresh cilantro, chopped
• shredded lettuce, sliced avocado, and cheese, for serving
• 2 cups riced cauliflower (about 1 large head pulsed in a food processor)
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1/4 cup fresh cilantro chopped
• 1 mango, chopped
• 1 jalapeño, seeded and chopped
• juice of 1 lime
• 1/4 cup fresh cilantro, chopped

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