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Beef Chili with Butternut Squash

Ingredients

• 1 Tablespoon olive oil or Beef Tallow (I like Fatworks)
• 4 to 5 medium cloves garlic, chopped
• 1 medium yellow onion, chopped
• 2 medium stalks celery, chopped
• 1 small jalapeno, chopped (see NOTES regarding spice level)
• 1½ pounds ground beef
• 3½ Tablespoon Mexican chili powder
• 1 Tablespoon ground cumin
• 2 teaspoons dried oregano
• 1½ teaspoons kosher salt
• ¼ teaspoon crushed red pepper flakes
• 2 dried bay leaves
• 1 28-ounce can crushed tomatoes
• 1 8-ounce can tomato sauce
• 1 cup broth (chicken, beef or vegetable)
• 1 red or green bell pepper, ribs removed and cut into ¼" pieces
• 1 pound cubed butternut squash

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