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Beef Empanadas with Chimichurri

Ingredients

• 1 tablespoon olive oil $
• 1/2 medium onion, chopped $$
• 1/2 poblano chile, stemmed, seeded, and chopped
• 3 garlic cloves, minced
• 1/2 pound ground beef chuck
• 1/2 tablespoon ground dried New Mexico chiles or chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon kosher salt
• 1/4 cup canned crushed tomatoes $
• 1 tablespoon red wine vinegar
• 1/4 cup golden raisins
• 1/4 cup chopped green olives $
• Flour $
• 1 pkg. (about 1 lb.) frozen puff pastry, thawed
• 1 large egg
• Chimichurri (recipe follows)

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