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BEEF EMPANADAS WITH PEPPERS AND ONIONS

Ingredients

• Crust
• 1 package Gluten Free Pie Crust Mix (454g)
• 1/2 cup Gluten Free Masa Harina (58g)
• 3/4 cup Butter or Lard, cold, cubed (170g)
• 1/2 cup Shortening cold, cubed (99g)
• 8 - 10 Tbsp Ice Water (120 - 150 mL)
• Filling
• 16 oz boneless Beef Chuck cubed
• 1 cup Water (240 mL)
• 1 tsp Kosher Salt divided
• 10 oz Bell Peppers mixed, diced
• 1-1/2 cups Yellow Onions chopped or thinly sliced (170g)
• 2 tsp Garlic minced
• 1/8 tsp Ground Cumin
• 1/2 tsp Lime Zest
• 1 - 2 tsp Lime Juice
• 1 Egg
• 1 Tbsp Water

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