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Beef goulash
Ingredients
- Beef Goulash
- Ingredients
- 1 pound Ground Venison or Ground Beef
- 10 oz. stewed Tomatoes
- 10 oz. Tomato Sauce
- 20 oz. package Pasta Shells
- 1 cup Green Onions
- 10 oz. drained Mushrooms
- 1 chopped Green Pepper
- 1/2 tablespoon Garlic Salt
- Black Pepper to taste
- Vegetable Juice (optional)
- Directions
- 1. In a large pot, brown the ground meat with onions. Add the tomatoes and tomato sauce. Simmer for about 20 minutes on low heat
- 2. While meat is simmering, cook the pasta according the package directions. Drain and add the pasta to the meat.
- 3. Simmer for another 15 minutes and serve hot. Add and mix vegetable juice in if more moisture is desired.
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