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Beef Goulash
Ingredients
- 3 tbsp vegetable oil
- ▢ 2 lb (900g) beef braising steak, cut into bite-size chunks
- ▢ 2 tbsp plain (all-purpose) flour
- ▢ ¼ tsp salt
- ▢ ½ tsp freshly ground black pepper
- ▢ 2 brown onions - peeled and diced
- ▢ 2 fat cloves garlic - peeled and minced
- ▢ 2 tbsp tomato puree
- ▢ 2 tbsp paprika
- ▢ 1 tbsp smoked paprika - just use regular if you don't have smoked
- ▢ large pinch of salt and pepper
- ▢ 28 oz (800g/two tins) canned chopped tomatoes in juice
- ▢ 2 ¼ cups (600ml) hot beef stock (water plus 2 stock cubes is fine)
- ▢ 1 tbsp honey - optional - this is just to neutralize some of the acidity from the tomatoes
- ▢ 2 red bell peppers - deseeded and sliced
- ▢ 1 cup (225ml) sour cream
- To Serve:
- ▢ Cooked pasta - such as pappardelle, tagliatelle or penne
- ▢ handful of chopped parsley
- ▢ Extra sour cream
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