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Beef jerky Teriyaki
Ingredients
- 1 tbsp Ginger Paste
- 1 tbsp Garlic Powder
- 1 tbsp onion powder
- 1 tbsp Paprika
- 2 tbsp Kosher Salt
- 2 tbsp Pineapple Juice
- 1 tbsp Rice Wine Vinegar
- 1 Tsp Sesame Oil
- 3 tbsp Steak Sauce
- 1/2 Cup Soy Sauce
- 1 Cup Teriyaki Sauce
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Directions
- Combine ingredients in bowl.
- Add meat mix well
- Marinate in Fridge overnight
- Drain excess liquid
- Place rack over kitchen roll and oil rack.
- Place meat on rack with overlapping meat.
- Pat dry with kitchen roll
- Smoke 4 to 6 hours
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