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Beef Jerky Traditional
Ingredients
- 2/3 Cup Worcester sauce
- 2/3 Cup Soy sauce
- 1 tbsp Honey
- 2 tsp Ground Pepper
- 2 tsp Onion Powder
- 1 tsp Red Pepper Flakes
Directions
- Combine ingredients in bowl.
- Add meat mix well
- Marinate in Fridge overnight
- Drain excess liquid
- Place rack over kitchen roll and oil rack.
- Place meat on rack with overlapping meat.
- Pat dry with kitchen roll
- Smoke 4 to 6 hours
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