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Collection: Main Dishes
Recipe By: LillyDahab
Beef Mushroom Piccata
Ingredients
- Onions
- Mushroom
- Beef tenderloins
- Oil/ butter
- Cooking Cream
- 4 spoons of Flour
Directions
- Start by cooking beef tenderloins cause it’ll take a while. In a pan, add garlic, oil, 2 cubes of butter, and place beef.
- Let the beef grill until there’s no blood and semi cooked
- Add spices to beef (salt, black pepper, meat spices, cinnamon)
- Heat water in the kettle, then submerge meat completely in the water for it to fully cook. Taste it and add salt and pepper accordingly. It can take from half an hour to an hour
- (the meat needs to cut easily, not stretch) you can put it in a pressure pot to cook faster
- Mince an onion and cut another one into slices
- In a pan, add minced & sliced onions, and mushrooms and stir with some oil
- Add the mix to the beef tray, and let boil
- Add 4 spoons or flour and cooking cream (the whole juhyna box) for creamy texture
- Let it cool, but not on a stovetop because excessive heat can ruin the sauce
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