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Beef Quesadillas with Queso Blanco Sauce

Ingredients

• 3 c. Monterey Jack cheese
• 4 1/2 oz. green chilies
• 1/4 c. heavy cream
• 5 tsp. cumin
• kosher salt
• Freshly ground pepper
• 3 cloves garlic, minced
• 1 lb. ground beef
• 1 tbsp. chili powder
• 8 large flour tortillas
• extra-virgin olive oil
• 1/2 c. fresh cilantro, chopped
• 1 large tomato, chopped
• 1/2 c. sour cream

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