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Beef Quesadillas with Queso Blanco Sauce
Ingredients
- 3 c. Monterey Jack cheese
- 4 1/2 oz. green chilies
- 1/4 c. heavy cream
- 5 tsp. cumin
- kosher salt
- Freshly ground pepper
- 3 cloves garlic, minced
- 1 lb. ground beef
- 1 tbsp. chili powder
- 8 large flour tortillas
- extra-virgin olive oil
- 1/2 c. fresh cilantro, chopped
- 1 large tomato, chopped
- 1/2 c. sour cream
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