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Beef Rendang
Ingredients
- 2 teaspoons coriander seeds
- 1 teaspoon cumin seeds
- 1/2 teaspoon turmeric
- 1 brown onion, coarsely chopped
- 4 garlic cloves, coarsely chopped
- 3cm piece fresh ginger, peeled, coarsely chopped
- 1 long fresh red chilli, coarsely chopped
- 1kg gravy beef, cut into 5cm pieces
- 2 x 400ml cans coconut milk
- 45g (1/2 cup) desiccated coconut
- 1 stem lemon grass, trimmed, bruised
- 1 cinnamon stick (see note)
- Steamed white rice, to serve
- 1/3 cup fresh coriander leaves
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