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4 Pieces
Total Time: 25min
Shared By Lowther Tribe

Beef Scotch Fillet With Red Wine Sauce

Ingredients

  • 600g washed white potatoes, halved
  • 2 yellow capsicum, deseeded, quartered lengthways
  • 2 zucchini, halved lengthways, thickly sliced
  • 3 tsp extra virgin olive oil
  • 800g beef scotch fillet steaks
  • 1/2 cup dry red wine
  • 1/2 cup beef stock
  • 1 tbs Dijon mustard
  • rosemary leaves (to serve)

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