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Beef Short Ribs: Braised In Red Wine
Ingredients
- 4 pounds bone-in beef short ribs, 2-3 inches thick
- kosher salt
- pepper
- 3 tablespoons cooking oil
- 1 small onion roughly chopped
- 6 carrots peeled and cut into large chucks
- 6 cloves garlic diced
- 2 tablespoons tomato paste
- 2 cups dry red wine
- 3 cups beef broth
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- Parsley for garnish
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