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Beef Short Ribs Romertopf
Ingredients
- 4 lbs. beef short ribs, or outside round
- salt & pepper to taste
- 1 cup celery, diced
- 1 cup carrots, diced
- 1 cup onions, diced
- 1 cup sweet peppers, diced (optional)
- 1 clove garlic, finely chopped
- 5 Tbsp. flour
- 1 cup tomato puree
- 1 bay leaf
- 1/4 teaspoon dried thyme or 1/2 tsp. fresh
- 2 cups dry red wine
- 4 cups chicken or beef stock
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