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Beef Stew (Secret cookies)
Ingredients
- 1 tbsp. olive oil
- 1 tbsp. vegetable oil
- 1 ½ lb. stewing beef such as chuck or shoulder, cut into 2-inch pieces
- Coarse sea salt and freshly ground pepper
- 2 large yellow onions, finely sliced
- 4 shallots, finely sliced
- 3 garlic cloves, minced
- 1 heaping tsp. light brown sugar
- 1/3 cup red wine vinegar
- 1 tbsp. all-purpose flour
- One 8 oz. bottle Belgian beer (or your favorite dark ale)
- 3 cups beef stock, beef broth, or water
- Bouquet garni (see note)
- 10 crisp spice cookies, preferably speculoos, or 4 medium slices of spice bread or day-old bread
- Flat-leaf parsley sprigs for garnish
- Boiled new potatoes, for serving, optional
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