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Beef Stew Slow Cooker
Ingredients
- 3/4 pound stew meat cut in small pieces mixed with seasoned flour
- 3 large potatoes Yukon gold
- 1 turnip
- 1 parsnip
- 1/4 cup sliced leeks
- 1/4 cup diced celery
- 1/2 cup carrots
- 1 can stewed tomatoes
- 2 tablespoon Worcestershire sauce
- 1 to 1/2 box of beef broth
- Salt & pepper
- 1 can of peas
- 1/4 cup flour
- 1/2 cup water
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Directions
- Toss stew meat with 3/4 cup flour add a shake of basil and fennel seed
- brown in oil & 3 tablespoons of butter
- Salt & pepper
- Put stew meat in bottom of slow cooker top with vegetables
- Stewed tomatoes
- Beef broth
- Cook for 2 hours on high then low for 7 hours or till tender
- Add 1 can of peas
- 30 minutes before serving mix 1/4 cup flour with 1/2 cup water
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