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Recipe By: Jacqui Taylor Foster
Beef stroganoff
Ingredients
- 1 lb ground beef
- 2 cloves garlic minced
- 1/2 yellow onion diced
- pasta
- 3 T butter
- 3 T flour
- 1 1/2 c beef broth
- 1 c sour cream
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Directions
- 1. Boil water for pasta
- 2. Brown ground beef, onion, and garlic on medium heat. Drain grease and remove beef from pan.
- 3. Melt butter in skillet on medium heat. Stir in flour
- 4. Add beef broth and whisk out clumps.
- 5. Simmer 2 minutes until thickened
- 6. Stir in sour cream, reduce to low. Season with salt and pepper.
- 7. Return ground beef/onion mixture to pan, stir and simmer 5 minutes.
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