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Beef Stroganoff

Ingredients

• 500grams chuck steak or any cheap cut - diced
• One tin tomato puree
• 2 onions sliced
• 1 tbispn mustard
• Mushrooms
• 1/2 cup sour cream
• 250ml beef stock
• 1tbIspn paprika

Directions

Put all ingredients in slow cooker except for mushrooms and sour cream.
Cook on low for 6-8 hours or on high for 4-5.
Add mushrooms 1 hour before finish time and stir sour cream through 20 minutes before serving.
Serve it with pasta as well as a dollop of extra cream