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Total Time: 20min
Shared By Charlotte Burns

Beef Stroganoff

Ingredients

  • 2 large rump steak
  • Paprika
  • One large onion diced
  • 2 cups beef stock
  • 3/4 sour cream
  • Garlic
  • Salt and pepper
  • Mushrooms
  • 3 T tomato paste

Directions

Slice beef into desired size
Coat beef in flour salt and pepper evenly
Brown beef do not cook then take off heat

Brown onion garlic and mushrooms
Add paprika, tomato paste and stock and boil for 5 minutes, should thicken slightly
Add the meat back in and cook, add salt and pepper to taste
Take off heat and add sour cream

Serve with rice and green beans

Save Recipe

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