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Beef Taco Salad
Ingredients
- 1 x 70g wholegrain wrap cut into strips
- 3 sprays (6g) olive oil spray
- 90g lettuce, any type, shredded
- 100g roast beef, sliced
- 75g cherry tomatoes, halved
- 22g tomato salsa
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Directions
- Preheat oven to 200C. Place wrap strips onto a baking tray and spray with oil. Bake for 4 minutes, give the baking tray a shake, and bake for a further 2 minutes, or until crispy. Remove from oven and set aside.
- To assemble the salad, in a serving bowl add the lettuce, beef and tomatoes. Sprinkle over crispy wrap strips and top with salsa.
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