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Beef Taco Salad

Ingredients

• 1 x 70g wholegrain wrap cut into strips
• 3 sprays (6g) olive oil spray
• 90g lettuce, any type, shredded
• 100g roast beef, sliced
• 75g cherry tomatoes, halved
• 22g tomato salsa

Directions

Preheat oven to 200C. Place wrap strips onto a baking tray and spray with oil. Bake for 4 minutes, give the baking tray a shake, and bake for a further 2 minutes, or until crispy. Remove from oven and set aside.

To assemble the salad, in a serving bowl add the lettuce, beef and tomatoes. Sprinkle over crispy wrap strips and top with salsa.