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Beef Tenderloin

Ingredients

• 1/2 c. extra-virgin olive oil
• 2 tbsp. balsamic vinegar
• 2 tbsp. whole grain mustard
• 3 sprigs fresh thyme
• 3 sprigs fresh rosemary
• 1 dried bay leaf
• 2 cloves garlic, smashed
• 2 tbsp. honey
• 1 (2-lb.) beef tenderloin, rested at room temperature for 1 hour
• 1 tsp. kosher salt
• 1 tsp. freshly ground black pepper
• 2 tsp. fresh rosemary, finely chopped
• 1 clove garlic, minced
• FOR YOGURT SAUCE:
• 1/2 c. Greek yogurt
• 1/4 c. sour cream
• 1 tsp. prepared horseradish
• Juice of 1/2 lemon
• Kosher salt

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