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Beef Waterfall | Neua Nam Tok | เนื้อย่างน้ำตก - Rachel Cooks Thai
Ingredients
- 4 teaspoons thin soy sauce
- 4 teaspoons palm sugar
- 3 cloves garlic, sliced thinly
- 3 Thai chili peppers, cut into small pieces
- juice from 2 medium limes
- 1 pound beef
- 1 Tablespoon fish sauce
- juice from 2 medium limes
- 2 shallots, sliced very thinly
- 1/3 cup cilantro, coarsely chopped
- 1/3 cup mint, coarsely chopped
- 2 green onions, thinly sliced
- 2 Tablespoons toasted rice
- 1/2 teaspoon roasted chili flakes
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