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beef Wellington

Ingredients

  • 400g flat cap mushrooms, roughly chopped
  • sea salt and freshly ground black pepper
  • olive oil, for cooking
  • 750g piece of prime beef fillet
  • 1-2tbsp English mustard
  • 6-8 slices of Parma ham
  • 500g ready-made puff pastry
  • flour, to dust
  • 2 egg yolks, beaten

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