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Beer Battered Fish Tacos with Mango Margarita Salsa

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon chipotle chili pepper
• 10 ounces your favorite beer
• 1/4 cup canola, vegetable or olive oil
• 4 (4-ounce, at least) fresh or thawed cod filets
• 1 head napa cabbage, chopped
• 1 lime, juiced
• 4-inch flour tortillas
• mango margarita salsa
• 1 mango, chopped
• 1/4 onion, diced
• 1/2 jalapeño, seeded and diced
• 2 tablespoons chopped fresh cilantro
• 1 lime, juiced and zest freshly grated
• 1 1/2 teaspoons silver tequila
• 1/4 teaspoon salt
• 1 pinch of sugar
• jalapeño crema
• 1/2 cup sour cream
• 1/2 jalapeño pepper, seeded and diced
• 1 lime, juiced and zest freshly grated
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

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