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Beer-Cheese Bread

Ingredients

• 1 tablespoon olive oil
• 1/2 cup finely chopped yellow onion
• 1/4 teaspoon freshly ground black pepper
• 1 garlic clove, minced
• 13.5 ounces all-purpose flour (about 3 cups)
• 3 tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup (4 ounces) shredded Monterey Jack cheese
• 1 (12-ounce) bottle lager-style beer (such as Budweiser)
• Cooking spray
• 2 tablespoons melted butter, divided

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